Tender pieces of chicken cooked with fresh ginger paste, tomatoes & blend of eastzeast spices, garnished with fresh coriander
Pieces of lamb cooked with slices of onions, tomatoes, green cardamom, cloves, peppers, cumin seeds, red dry balloon chillies
Fresh Okra cooked with fresh onions & eastzeast spices.
Fresh cauliflower with potatoes
Garlic Fresh grilled chicken cooked in sauce
Yellow ground lentils with split chickpeas cooked with tomatoes, garlic, ginger & spices.
Fresh spinach with potatoes, fried garlic, tomatoes & spices.
Chicken & meat cooked on slow heat with five different lentils and wheat flour with special spices.
Fresh spinach with lamb
Yellow split chickpeas cooked with fresh tomatoes, garlic, ginger & spices, garnished with fresh coriander
Paneer (cheese) cooked with fresh spinach, fried garlic, tomatoes & spices.
Prepared in traditional masala sauce, cooked with tomatoes, onions, garlic, gingers & garam masala.
Traditional brunch dish cooked to perfection with tender lamb shank sauce & eastzeast spices
Fresh tiger prawns cooked in a sauce specially prepared for this dish, with onions, tomatoes, garlic ginger & spices.
(one dessert per person) Rasmalai, Gajar Halwa, Ice Cream or Gulab Jamun Liqour Coffee or Tea (available on request)
One Drink Per person: Bottle of House Wine (One bottle for four persons) Orange juice or coke – lemonade – Fanta – one bottle of beer