Prepared in traditional masala sauce, cooked with tomatoes, onions, garlic, gingers & garam masala.
Lamb Shank Nihari
Traditional brunch dish cooked to perfection with tender lamb shank sauce & eastzeast spices
Lahori Jhingha Tiger Handi
Fresh tiger prawns cooked in a sauce specially prepared for this dish, with onions, tomatoes, garlic ginger & spices.
Karahi Murgh Tikka Makhani
Marinated pieces of chicken breast, grilled and cooked with cream, pistachio, almonds, tomatoes & spices.
Desserts (Platinum Menu)
(one dessert per person) Rasmalai, Gajar Halwa, Ice Cream or Gulab Jamun Liqour Coffee or Tea (available on request)
Drinks (Platinum Menu)
One Drink Per person: Bottle of House Wine (One bottle for four persons) Orange juice or coke – lemonade – Fanta – one bottle of beer
Tandoori Naan & Basmati Pliau Rice
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